Fat Content Research Articles

Diet to Stop Hypertension: Should Fats be Included?

International guidelines emphasize advice to incorporate dietary measures for the prevention and in the management of hypertension. Current data show that modest reductions in weight can have an impact on blood pressure. Reducing salt and marine oils have also shown consistent benefit in reducing blood pressure. Whether other dietary constituents, in particular the amount and type of fat that play important roles in cardiovascular prevention, influence blood pressure sufficiently to be included in the management of hypertension is less certain. In this review, we provide a summary of the most recent findings, with a focus on dietary patterns, fats and other nutrients and their impact on blood pressure and hypertension. Since reducing salt consumption is an established recommendation only corollary dietary advice is subject to the current review. Population studies that have included reliable evaluation of fat intake have indicated almost consistently blood pressure lowering with consumption of marine oils and fats. Results with vegetable oils are inconclusive. However dietary patterns that included total fat reduction and changes in the nature of vegetable fats/oils have suggested beneficial effects on blood pressure. Plant-based foods, dairy foods and yoghurt particularly, may also lower blood pressure irrespective of fat content. Total fat consumption is not directly associated with blood pressure except when it is part of a weight loss diet. Consumption of marine oils has mostly shown moderate blood pressure lowering and possibly greatest effect with docosahexaenoic acid-rich oil.

Evaluating lumbar disc degeneration by MRI quantitative metabolic indicators: the perspective of factor analysis

PurposeThis study aimed to investigate an early diagnostic method for lumbar disc degeneration (LDD) and improve its diagnostic accuracy.MethodsQuantitative biomarkers of the lumbar body (LB) and lumbar discs (LDs) were obtained using nuclear magnetic resonance (NMR) detection technology. The diagnostic weights of each biological metabolism indicator were screened using the factor analysis method.ResultsThrough factor analysis, common factors such as the LB fat fraction, fat content, and T2* value of LDs were identified as covariates for the diagnostic model for the evaluation of LDD. This model can optimize the accuracy and reliability of LDD diagnosis.ConclusionThe application of biomarker quantification methods based on NMR detection technology combined with factor analysis provides an effective means for the early diagnosis of LDD, thereby improving diagnostic accuracy and reliability.

259 Effect of very low calcium diet supplemented with microbial phytase in post-weaning piglets

Abstract Young piglets have an immature intestine that provides limited gastric acidity to digest nutrients compared with later stages of growth. Food has the intrinsic capacity to modify gastric acidity, particularly in relation to their concentrations of limestone, the ingredient with the greatest capacity to bind to acid. An experiment was conducted to evaluate the impacts of reducing dietary calcium (Ca) by reducing calcium supplementation immediately after weaning; compared with the recommendations of the NRC (2012), in association with phytase supplementation. The treatments were distributed during 3 phases [Phase 1 (P1, d 0-9), 2 (P2, d 10-16) and 3 (P3, d 17-35)]. Treatments were: 1) a diet low Ca that did not contained limestone during phase 1 (LowCa), P1 to P3 respectively, 0.51-0.60-0.65 % Ca and 0.48-0.43-0.38 % standardized ileal digestible P (STTD P), 2), diet 1 with microbial phytase (LowCa+PhytM); P1 to P3 respectively, 0.51-0.60-0.65 % Ca and 0.48-0.43-0.38% STTD P with 750 FTU phytase, and 3) a diet fulfilling requirement (NormalCa+PhytM) P1 to P3 respectively, 0.85-0.80-0.70 % Ca and 0.48-0.43-0.38 % STTD P with 750 FTU phytase. Piglets (n = 120) were allocated to 6 pens of 5 piglets per treatment in function of initial body weight (BW; 6.12 ± 0.028 kg). On d 0, 15 and 36, dual X-ray (DXA) bone densitometry was used to measure body fat, lean and mineral content (BMC) compositions using 8 piglets per treatment. At the end of phase 1 (d 9) a blood sample was collected. Data were analyzed using the SAS MIXED procedure with Tukey’s test to compare means. No differences were observed in growth performance or DXA measurements during the first phase. On d 9, LowCa piglets showed signs of hypocalcaemia with reduced plasma Ca (P = 0.03), increased plasma P (P = 0.02) and a lower Ca:P ratio in plasma (P = 0.04). From d 9-15, piglets that had received LowCa+PhytM showed greater average daily gain (ADG; P = 0.002) while other criteria did not differ between treatments. On d 15, the body composition evaluated by DXA showed no difference among dietary treatments. During phase 3, final BW and average daily feed intake were not modified by dietary treatments, while average daily gain and feed efficiency were greater in LowCa than in NormalCa+PhytM (+7.3 and 6.7%, respectively), and LowCa+PhytM was intermediate. Body composition on d 35 showed no difference among treatments while a tendency (P = 0.095) for greater BMC deposition (g/d) in LowCa in comparison with NormalCa+PhytM (+1.3 %). The implemented LowCa strategy resulted in momentary hypocalcemia which probably activated homeostatic mechanisms allowing piglets to be more efficient in using minerals and possibly other nutrients leading to better growth performance, without impact on bone mineralization.

97 Effects of crude protein content and supplementing probiotics in late gestation and lactation sow diets on performance of sows and suckling pigs

Abstract The objective of this study was to investigate the effects of crude protein (CP) content and supplementation with Bacillus-based probiotics (PRO) in late gestation and lactation sow diets on performance of sows and suckling pigs. Pregnant sows (n = 120; 60 gilts and 60 2+ parity) were assigned to 4 dietary treatments in a 2 x 2 factorial arrangement (2 CP levels, with or without probiotics) from d 85 of gestation to d 21 of lactation. The experiment was conducted in 4 consecutive periods (half sows and half gilts per period). The diets consisted of 1) a corn-soybean meal (SBM)-based low CP (LCP; 12% CP) diet; 2) LCP + 0.05% probiotic (LCP-PRO); 3) a corn-SBM-based high CP (HCP; 15% CP) diet; and 4) HCP + 0.05% probiotic (HCP-PRO). The diets were formulated for 2 phases: gestation (d 85 – 115) and lactation (d 1 – 21). Sow body weight (BW) and backfat thickness were recorded on d 85 and 111 of gestation and on d 1 and 21 of lactation. Sow blood and milk were sampled on d 1 and 21 of lactation to analyze plasma urea nitrogen (PUN) concentration, and milk fat, protein, and lactose, respectively. Data were analyzed using the PROC MIXED of SAS. The statistical model included diet as fixed effect and period as random effect. There were no significant effects of CP and PRO on sow BW or backfat thickness. There was an interaction (P < 0.05) between CP and PRO on the number of stillbirths, where the number of stillbirths did not differ between LCP and LCP-PRO groups, while the number decreased in sows fed HCP-PRO diet compared with HCP diet. Sows fed LCP diets had reduced (P < 0.05) PUN concentrations on d 1 and d 21 of lactation compared with those fed HCP diets. However, no difference was found in fat, protein, or lactose content in both colostrum (d 1) and milk (d 21). Piglets from the sows fed LCP diets showed heavier (P < 0.05) birth weights (1.58, 1.57, 1.53, and 1.52 kg for diets 1 to 4) than those in HCP groups, however, the average daily gain (ADG) of week 1 (188, 166, 187, and 187 g for diets 1 to 4) was less (P < 0.05) for piglets in LCP groups than HCP groups. No other effects were observed on piglet growth. In conclusion, CP and PRO did not affect sow BW and backfat thickness. There was an interaction effect of CP and PRO on reproductive performance, where stillbirths did not differ between LCP and LCP-PRO groups; however, stillbirths decreased with PRO in HCP diet. Moreover, feeding LCP diets to sows did not influence milk nutrient contents and overall growth performance in suckling piglets.

Associations of Plasma and Fecal Metabolites with Body Mass Index and Body Fat Distribution in Children.

Childhood obesity continues to be a critical public health concern with far-reaching implications for the well-being. This study aimed to investigate the association between metabolites in plasma and feces and indicators including body mass index (BMI), BMI for age Z score (BMIZ), and body fat distribution among children aged 6-9 years in China. This cross-sectional study enrolled 424 healthy children, including 186 girls and 238 boys. Dual-energy X-ray absorptiometry (DXA) was used to determine the body fat content and regional fat distribution. Plasma and fecal metabolites were analyzed using targeted metabolomic technologies. A total of 200 plasma metabolites and 212 fecal metabolites were accurately quantified via ultra-performance liquid chromatography coupled with tandem mass spectrometry (UPLC-MS/MS). By using Orthogonal Projections to Latent Structures Discriminant Analysis (OPLS-DA) and random forest model, we discovered that 9 plasma metabolites and 11 fecal metabolites were associated with different weight statuses. After adjusting for potential covariates and false discovery rate (FDR) correction, multiple linear regression analyses revealed that plasma metabolites (fumaric acid, glycine, l-glutamine, methylmalonic acid, and succinic acid) and fecal metabolites (protocatechuic acid) were negatively associated (β: -1.373--0.016, pFDR: <0.001-0.031; β: -1.008--0.071, pFDR: 0.005-0.033), while plasma metabolites (isovaleric acid, isovalerylcarnitine, l-glutamic acid, and pyroglutamic acid) and fecal metabolites (3-aminoisobutanoic acid, butyric acid, N-acetylneuraminic acid, octanoylcarnitine, oleoylcarnitine, palmitoylcarnitine, stearoylcarnitine, taurochenodesoxycholic acid, and taurodeoxycholic acid) exhibited positive associations with BMI, BMIZ, and body fat distribution (β: 0.023-2.396, pFDR: <0.001; β: 0.014-1.736, pFDR: <0.001-0.049). Plasma and fecal metabolites such as glutamine may serve as a potential therapeutic target for the development of obesity.

287 The effect of cooling pad and Moringa oleifera on lactating sows under heat stress

Abstract Lactating sows and their litters are particularly vulnerable to heat stress (HS). HS decreases sow fertility, feed intake, milk production, and litter growth. Approaches are needed to mitigate the negative effects of HS on animal welfare and reduce oxidative damage to tissues associated with HS. Recently, electronic cooling pad (ECP) were designed to remove heat through conductive cooling. The objective of this study was to test the efficacy of ECP and feeding an antioxidant, Moringa oleifera (4% of the diet, M), to sows from late gestation to weaning on their welfare and production performance. A study was conducted using a 2 by 2 factorial arrangements of treatments with mixed parity Yorkshire x Landrace sows (n = 48) mated to Duroc sires. The sows were exposed to moderate HS conditions from gestation d 100 to d 21 of lactation (weaning). To achieve moderate HS analogous to a summer day, farrowing room temperature was increased incrementally from 800 to 1100 h to 32º C and slowly decreased to 26 ºC from 1700 to 2000 h. Sows were limit-fed their specific diets during gestation (1.36 kg 2X/d) and fed for ad-libitum feed intake post farrowing. Treatments included HS+control corn-soy meal diet (CS), HS+M, ECP+CS, ECP+M (n = 12/treatment). Sow RR and RT were measured four times daily (0600, 1300, 1600, 1900 h) and sow feed intake during lactation was measured along with body weight (BW) change from farrowing to weaning. Birth litter size was determined, and growth of standardized litters (n = 13 piglets/sow) was measured. Milk was collected during active farrowing (d 0) and on d 3 and d 14 post-farrowing and analyzed for macronutrient content. The use of ECP decreased lactating sow RR (Lsmeans HS = 66.5 bpm, ECP = 28.2 bpm, P ≤ 0.0001), RT (Lsmeans HS = 39.2 ºC, ECP = 38.8 ºC, P = 0.003), and lactation BW loss (Lsmeans HS = -21.67, ECP = -5.1 kg P = 0.002). ECP by time-of-day interactions (P &amp;lt; 0.01) existed for RR and RT with ECP having a greater impact from 1300 to 1900 h than at 0600 h. ECP increased lactation feed intake (P &amp;lt; 0.02). An ECP by diet interaction (P = 0.0004) indicated ECP increased lactation feed intake for the sows fed the CS diet (6.48 kg/d vs 4.42 kg/d, P = 0.0004) but did not affect feed intake of sows fed the M diet. Treatment did not affect litter weaning weight (P = 0.14). M increased percent fat in milk (Lsmeans M = 12.28, CS = 11.06, P = 0.05) across all days of lactation. The reduction in sow RR and RT combined with increased feed intake and decreased loss of BW during lactation indicate that ECP improved sow wellbeing in the HS environment. Neither cooling nor M affected litter growth, despite increased fat content of milk of M supplemented sows and increased feed intake of ECP-CS sows.

Improvement of starvation resistance via periodic fasting is genetically variable in Drosophila melanogaster

AbstractOrganisms subjected to periodic nutrient limitation early in life exhibit improvements in aspects of survival, including resistance to some environmental stressors. Recent findings indicate that forms of periodic fasting, such as intermittent fasting and time‐restricted feeding, can improve starvation resistance. However, it remains unclear to what extent this survival improvement persists across different genetic backgrounds. In this study, we examine fasting‐induced starvation resistance across a broad survey of wild‐derived lineages and document genetic variation within this trait. We adopt a standard dietary intervention and show improvement in starvation resistance within a common laboratory lineage, replicating previous results. Next, we examine fasting‐induced starvation resistance across isofemale lines collected across latitudes and in different seasons, and among inbred lines derived from flies collected on different continents. We discover genetic variation of fasting‐induced starvation resistance and show that fasting improved starvation resistance as often as it worsened starvation resistance. Fasted flies generally showed reduced fat concentration, and their starvation survival varied with sex, season of collection and geographic origin. While specific lineages common to the laboratory can show a specific fasting‐induced phenotype, we show that this result is not consistent across genetic backgrounds, reinforcing the idea that phenotypes observed in historic laboratory strains may not be conserved across a species.

An approach to optimizing dietary protein to growth and body composition in walking catfish, Clarias batrachus (Linneaeus, 1758).

Clarias batrachus is a commercially important food fish. In the present study, effect of varying dietary protein levels was evaluated on the survival, growth parameters and proximate composition of C. batrachus. Diets comprising 25%, 30%, 35%, 40%, 45%, and 50% crude protein (CP) were supplied to fish in T1, T2, T3, T4, T5, and T6, respectively, at the rate of 5% of fish body weight for the entire 90 days, twice daily. Size of each stocked C. batrachus was recorded after 15 days. Results revealed 100% survival rate of C. batrachus in all treatments. Significantly highest (P<0.001) mean value of weight gain (g/fish), percent weight gain, daily growth rate, specific growth rate and protein efficiency ratio (PER) in C. batrachus were recorded, reared in T4 by feeding 40% CP in diet. The best FCR value (1.90±0.02) for C. batrachus was obtained in T4 by feeding 40%CP in diet. Mean value of water, ash, fat and protein contents (wet mass) were ranged 74.10-79.23%, 3.12-4.68%, 3.90-4.43% and 13.09-16.79% for C. batrachus in the studied treatment groups. Water content (%) was found significantly (P<0.05) higher in the body of C. batrachus for T1, T2, T3 and T6 than for T4 and T5. Ash was found significantly (P<0.05) higher in the fish reared in T4 and T5. Fat content in the wet body mass of C. batrachus was found significantly higher in T4 and T1. While, significant higher (P<0.05) values of mean protein content was noted in C. batrachus reared in T4 and T5. Body composition of C. batrachus was also categorically affected by body size, however, condition factor showed non-significant correlation in most of the relationships in the present study. Overall, results indicated that feeding appropriate diet (containing 40% CP) to the fish resulted good growth performance, lower FCR and higher protein content in the fish. Present study provides valuable knowledge of optimal dietary protein level in C. batrachus which will help in commercial success of aquaculture.

Preliminary study of proton magnetic resonance spectroscopy to assess bone marrow adiposity in the third metacarpus or metatarsus in Thoroughbred racehorses.

Magnetic resonance spectroscopy (MRS) has been used to investigate metabolic changes within human bone. It may be possible to use MRS to investigate bone metabolism and fracture risk in the distal third metacarpal/tarsal bone (MC/MTIII) in racehorses. To determine the feasibility of using MRS as a quantitative imaging technique in equine bone by using the 1H spectra for the MC/MTIII to calculate fat content (FC). Observational cross-sectional study. Limbs from Thoroughbred racehorses were collected from horses that died or were subjected to euthanasia on racecourses. Each limb underwent magnetic resonance imaging (MRI) at 3 T followed by single-voxel MRS at three regions of interest (ROI) within MC/MTIII (lateral condyle, medial condyle, proximal bone marrow [PBM]). Percentage FC was calculated at each ROI. Each limb underwent computed tomography (CT) and bone mineral density (BMD) was calculated for the same ROIs. All MR and CT images were graded for sclerosis. Histology slides were graded for sclerosis and proximal marrow space was calculated. Pearson or Spearman correlations were used to assess the relationship between BMD, FC and marrow space. Kruskal-Wallis tests were used to check for differences between sclerosis groups for BMD or FC. Eighteen limbs from 10 horses were included. A negative correlation was identified for mean BMD and FC for the lateral condyle (correlation coefficient = -0.60, p = 0.01) and PBM (correlation coefficient = -0.5, p = 0.04). There was a significant difference between median BMD for different sclerosis grades in the condyles on both MRI and CT. A significant difference in FC was identified between sclerosis groups in the lateral condyle on MRI and CT. Small sample size. 1H Proton MRS is feasible in the equine MC/MTIII. Further work is required to evaluate the use of this technique to predict fracture risk in racehorses.

An Analysis of the Main Nutrient Components of the Fruits of Different Macadamia (Macadamia integrifolia) Cultivars in Rocky Desertification Areas and a Comprehensive Evaluation of the Mineral Element Contents

This study aims to understand the main nutrient composition and comprehensively evaluate the differences in the mineral element contents of fruits of different macadamia cultivars, as well as screen good cultivars that are suitable for use in rocky desert mountains. Nine macadamia nut cultivars were selected as test materials in rocky desert mountain orchards. The contents of crude fat, crude protein, and total soluble sugar in kernels and N, P, K, Ca, Mg, Fe, Mn, Cu, Zn, and B in peels and kernels were determined, respectively. Then, the kernels’ mineral element contents were comprehensively evaluated based on principal component analysis. The results showed that the kernels were rich in crude fat, protein, and soluble sugar, with the crude fat content reaching 75% or greater, and the variation among cultivars was small. However, the variation in soluble sugar content was extensive. The content of mineral elements varied in different cultivars and parts of the fruit, with the average macronutrient content being K &gt; N &gt; Ca &gt; P &gt; Mg in the pericarp and N &gt; K &gt; P &gt; Mg &gt; Ca in the kernel, and the content of micronutrients in the pericarp and the kernel being Mn &gt; Fe &gt; Zn &gt; Cu &gt; B. By principal component analysis, the 10 mineral nutrient indexes were calculated as four principal components, with a cumulative contribution rate of 88.051%. Using the affiliation function value method and the calculation of the comprehensive evaluation value, the nine cultivars could be classified into three categories. The cultivar with the highest comprehensive evaluation value of the mineral element content was O.C. The one with the lowest value was H2, which indicated that O.C is a suitable variety for popularization in rocky desert mountainous areas. Stepwise regression analysis concluded that P, K, Fe, Mn, and Cu were the indicators significantly influencing the mineral element content of macadamia nuts and fruits in rocky desert mountains.

Nutritional muscular dystrophy in broiler thigh muscles: pathological analysis of a problem in the field

Objective. This study aims to use histopathologic method to investigate nutritional muscular dystrophy in broilers due to vitamin E deficiency. Materials and methods. Tissue samples taken from 20 dead chicks and total 28 blood samples sent by taking from diseased also eight chicks were analyzed. The amount of vitamin E determined in feed analysis was found to be 5% less than the amount declared to be present in the feed ration. Results. The average amount of α-tocopherol in blood serums was measured as 0.285 µg/g. Plasma calcium and phosphorus levels were found to be high, whereas sodium, potassium, and magnesium levels were found to be normal levels. Histopathologically, nutritional muscular dystrophy was defined in 18 of 20 chicks (90%). In the histopathologic examination of muscular sections, varying degrees of hyaline degenerations, necrosis, mineralization, lipidosis, and mononuclear cell infiltrations were observed. Conclusions. It was determined that when the fat content of the ration was increased, vitamin and mineral levels, particularly vitamin E, changed within the ration content, and the health of the chicks deteriorated, resulting in histopathologic damages in different organ tissues. The study concludes that the poultry farming industry should attach importance to feed management systems for chick’s the proper and healthy feeding.

Effect of Substitution of Cowpea Sprouts Flour (Vigna unguiculata L.) and Sorghum Flour (Sorghum bicolor L.) of Chemical Quality and Organoleptic Quality on Biscuits as Supplementary Feeding Recovery for Protein Energy Malnutrition School Age Children

Abstract: Malnutrition status in school-age children (5 – 12 years) based on BMI/U nationally reaches 9.2% (very thin category 2.4% and thin 6.8%) while the prevalence of malnutrition in East Java Province is 8% and Malang city region is 7.69%. Overcoming PEM in school-age children by providing diet therapy in the form of Providing Supplementary Food to School Children (PMT-AS). Additional food based on local food ingredients using cowpea sprout flour (Vigna unguiculata L.) and sorghum flour (Sorghum bicolor L.). The aim of the research was to analyze the effect of substitution of cowpea sprout flour and sorghum flour on the chemical quality and organoleptic quality of biscuits as PMT for PEM school-age children. This type of experimental research with a RAL design consists of 4 treatment levels with 3 repetitions, namely P0 (100:0:0), P1 (40:55:5), P2 (40:45:15), P3 (40:35:25). The chemical quality results of biscuits using the calculated value method are carbohydrate content (59.27 – 62.27 g/100 g), protein content (7.31 – 10.56 g/100 g), fat content (16.16 – 16.64 g/100 g), and energy value (423.75 – 428.45 Kcal). The organoleptic quality of biscuits had a significant effect on the panelists’ liking for color (p=0.000), taste (p=0.000), and aroma (p=0.000) but did not have a significant effect on texture (p=0.221). The best formulation of PMT biscuits with the substitution of cowpea sprout flour and sorghum flour for PEM school-aged children is treatment P2 (40:45:15).

Effect of gamma irradiation on the nutritional composition, phenolic compounds and fatty acids profiles in raw cocoa (Theobroma cacao L.) beans

AbstractThe γ-irradiation effects on nutritional composition, phenolic compounds and fatty acids profile of cocoa beans were investigated. Raw cocoa bean samples were irradiated using 60Co source at doses of 1.0, 3.0, 5.0, and 7.0 kGy. The examined nutrient contents were moisture, protein, ash and fat contents. A total of 10 phenolic compounds from the screening of 32 standards were identified and quantified by LC-MS/MS, with theobromine (2418.52–3506.95 µg/g) and epicatechin (444.24–1090.98 µg/g) being the most abundant. Overall, the irradiation treatment did not significantly influence the protein and moisture content of cocoa beans. On the other hand, 3 kGy irradiation dose led to a significant decrease in fat content of cocoa bean samples. Furthermore, fatty acid composition changed with increasing the irradiation dose. Gamma irradiation caused a significant increase in saturated fatty acids/unsaturated fatty acids ratio. On the whole, the analysis of phenolic compounds of cocoa beans showed that irradiation influence the phenolic compounds significantly, with a few exceptions. The quantities of epicatechin and luteolin 7 glucoside were higher in raw cocoa beans than in irradiated cocoa beans.

Evaluation of Agronomic and Oil Characteristics of Selected Turkish Poppy Genotypes under Ankara’s Climate Conditions

Poppy is a minor agronomic field crop that is cultivated under a UN license. It is known for its alkaloids and seeds, and, rarely, for the latter’s use in ethnomedicine. Changing climate conditions could lead to the need for alternate areas for poppy cultivation in Türkiye. This experiment was conducted in Ankara, which is not a poppy production area. The morphological characteristics and oil characteristics of 19 Turkish poppy genotypes were determined over two years. According to the results, the emergence time was between 10 and 22 days, the flowering time ranged from 197 to 214 days, while the harvest maturation time was between 250 and 269 days. The plant height varied from 75.8 to 97.5 cm, the weight of 1000 seeds ranged from 305.0 to 428.0 mg, and the weight of the seeds per plant was between 2.95 and 5.78 g. Furthermore, the yield ranged from 100.7 to 202.3 kg da−1, the fat content was between 38.8 and 44.1%, and the protein content ranged from 15.9 to 18.4%. The linoleic acid content ranged from 66.77% to 75.60%, the oleic acid content ranged from 10.78% to 19.46%, and the palmitic acid content ranged from 8.38% to 9.90%. The highest yield in Ankara was obtained from the Çelikoğlu cultivar.

Combined effect of seasons and life history in an anuran strengthens the response and relationship between their physiology and gut microbiota

Gut microbiota impact host physiology, though simultaneous investigations in ectothermic vertebrates are rare. Particularly, amphibians may exhibit more complex interactions between host physiology and the effects of gut microbiota due to the combination of seasonal changes and complex life histories. In this study, we assessed the relationships among food resources, gut bacterial communities, and host physiology in frogs (Phelophylax nigromaculatus), taking into account seasonal and life history variations. We found that food sources were not correlated with physiological parameters but had some relationships with the gut bacterial community. Variations in gut bacterial community and host physiology were influenced by the combined effects of seasonal differences and life history, though mostly driven by seasonal differences. An increase in Firmicutes was associated with higher fat content, reflecting potential fat storage in frogs during the non-breeding season. The increase in Bacteroidetes resulted in lower fat content in adult frogs and decreased immunity in juvenile frogs during the breeding season, demonstrating a direct link. Our results suggest that the gut microbiome may act as a link between food conditions and physiological status, and that the combined effect of seasons and life history could reinforce the relationship between gut microbiota and physiological status in ectothermic animals. While food sources may influence the gut microbiota of ectotherms, we contend that temperature-correlated seasonal variation, which predominately influences most ectotherms, is a significant factor.

Evaluation of the Diagnostic Utility of Selected Serum Adipokines and Cytokines in Subjects with MASLD—A Pilot Study

Excess adipose tissue, particularly of the visceral type, triggering chronic low-grade inflammation and altering its secretory profile, is a contributing factor to the initiation and progression of metabolic dysfunction-associated steatotic liver disease (MASLD). This study aimed to compare the levels of selected adipokines and cytokines in individuals with normal weight and obesity, assessing their potential for diagnosing MASLD and establishing a cutoff point for body fat content associated with hepatic steatosis development. The research involved 99 participants categorized by body mass index and MASLD presence, undergoing body composition analysis, liver elastography, biochemical tests, and evaluation of adipokines and cytokines in serum. The results indicated elevated IL-6 (interleukin 6) serum levels in individuals with obesity with MASLD compared to the normal-weight group without MASLD. The multivariate regression analysis demonstrated a connection between hepatic steatosis and total adipose tissue content, VAT (visceral adipose tissue), VAT/SAT (subcutaneous adipose tissue) ratio, HOMA-IR (homeostasis model assessment of insulin resistance), IL-6, Il-1β (interleukin 1β), and MMP-2 (matrix metalloproteinase 2). Among the adipokines and cytokines examined in this study, interleukin 6 was the strongest predictor of MASLD regardless of gender. In addition, an association between the development of hepatic steatosis and higher serum IL-1β levels and higher adipose tissue was observed in women. However, further studies on a larger group of patients are needed to consider the use of these cytokines as markers of MASLD. The HOMA-IR index demonstrated potential diagnostic utility in identifying hepatic steatosis.

Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends

This paper reports the preparation of margarine fat using Lipozyme TL IM as a catalyst and peony seed oil (PSO), palm stearin (PS) and coconut oil (CO) as raw materials. The results indicate that there were no significant changes in fatty acid composition before or after interesterification of the oil samples. However, the total amount of medium- and long-chain triglycerides (MLCTs) increased from 2.92% to 11.38% in sample E1 after interesterification, mainly including LaLaO, LaMO, LaPM, LaOO, LaPO and LaPP. Moreover, the slip melting point (SMP) of sample E1 decreased from 45.9 °C (B1) to 33.5 °C. The solid fat content (SFC) of all the samples at 20 °C was greater than 10%, indicating that they could effectively prevent oil exudation. After interesterification, the samples exhibited a β′ crystal form and could be used to prepare functional margarine.

Dairy goat performance in two grazing regimes: silvopastoral rangeland or abandoned agricultural land, and two supplementation treatments in central Mexico.

Twenty Saanen third parturition dairy goats were used in an on-farm 2 × 2 factorial arrangement that ran for 12 weeks, with two grazing regimes and two concentrate types. The grazing regimes evaluated were an extensive silvopastoral native rangeland (SPR) and grazing in an abandoned agricultural land (AAL). Grazing happened between 9:00 and 17:00h. The two types of concentrate supplement were a high protein concentrate (HP = 180g CP/kg DM and 13MJ ME/kg DM) or high energy concentrate (HE = 110 g CP/kg DM and 14.3MJ ME/kg DM). Goats were milked once a day, providing 250g of concentrate supplement per goat and day. Animal variables were fat and protein corrected milk yield recorded every day, and milk composition determined for two consecutive days at the end of each experimental week. Flora in the experimental paddocks was characerised and sampled, including grasses, shrubs, trees, legumes and cacti. The data was analysed with the R software using a mixed model with day nested in period as random effect and goat as repeated measure. The SPR had greater (P = 0.002) fat and protein corrected milk yield than AAL, with no differences between concentrate type and no interaction (P > 0.05). There was an interaction (P < 0.01) between grazing regime and concentrate type for fat content in milk, where a reduction in fat content was notorious in the SPR regime. Protein content of milk was greater (P < 0.01) in SPR with no significant effects of concentrate type or the interaction. The number of plant species in SPR was greater. The native silvopastoral system supplemented with the high energy concentrate was the strategy with higher milk yield, and protein and milk fat content, although the interaction between grazing regime and supplement was significant only for milk fat content.

Comprehensive analysis of differences in the physiochemical composition of foremilk and hindmilk of grazing indigenous and crossbred dairy goats; implications for growth, milk production and industry.

This study was conducted on 90 grazing Hair, Alpine × Hair F1 (AHF1), and Saanen × Hair F1 (SHF1) crossbred goats in three farms located around the Taurus Mountains in Konya, Türkiye. The study investigated variation in milk production, physico-chemical traits of milk fractions (foremilk, hindmilk and total milk), and growth traits. Genotype, parity, offspring sex, birth type, and flock factors significantly influenced milk production and quality traits of milk fractions (P < 0.05 to P < 0.01). Does with male/single offspring produced less milk, but with higher nutrient density (P < 0.05). Hindmilk was 272%, 31% and 61% richer in fat, total solids and energy content than foremilk, respectively (P < 0.001). However, the protein, lactose and solids-non-fat content of hindmilk was on average 7% lower than that of foremilk (P < 0.001). Physico-chemical quality traits of foremilk, hindmilk and total milk had a strong negative correlation with daily milk yield (P < 0.05 to P < 0.001). Live weight and average daily gains (ADG) of kids were influenced by maternal parity, flock, offspring sex and birth type (P < 0.05). The overall Kleiber ratios (KR) from birth to 2 months, birth to 3 months, birth to 6 months and 3 to 6 months of age were 21.0 ± 0.22, 17.1 ± 0.11, 10.5 ± 0.06 and 8.5 ± 0.21g/kg of metabolic weight, respectively. It was concluded that these findings are critical for milk sampling protocols, offspring growth strategies, product development and precision livestock management.

Unravelling the nutritional and health benefits of marketable winged termites (Macrotermes spp.) as sustainable food sources in Africa.

Termites are widely distributed globally and serve as a valuable food source in many countries. However, information on the myriad nutritional benefits of processed termite products in African markets remain largely unexploited. This study evaluated the phytochemicals, fatty acids, amino acids, minerals, vitamins and proximate composition of the edible winged termites (Macrotermes spp.) from three major Counties of Kenya. A total of 9 flavonoids, 5 alkaloids, and 1 cytokinin were identified. The oil content varied from 33 to 46%, exhibiting significant levels of beneficial omega 3 fatty acids, such as methyl (9Z,12Z,15Z)-octadecatrienoate and methyl (5Z,8Z,11Z,14Z,17Z)-eicosapentaenoate, ranging from 82.7-95.1 to 6.3-8.1µg/g, respectively, across the different regions. Four essential and cereal-limiting amino acids lysine (1.0-1.3mg/g), methionine (0.08-0.1mg/g), leucine (0.6-0.9mg/g) and threonine (0.1-0.2mg/g), were predominant. Moreover, termites had a rich profile of essential minerals, including iron (70.7-111.8mg/100g), zinc (4.4-16.2mg/100g) and calcium (33.1-53.0mg/100g), as well as vitamins A (2.4-6.4mg/kg), C (0.6-1.9mg/kg) and B12 (10.7-17.1mg/kg). The crude protein (32.2-44.8%) and fat (41.2-49.1%) contents of termites from the various Counties was notably high. These findings demonstrated the promising nutrients potential of winged termites and advocate for their sustainable utilization in contemporary efficacious functional food applications to combat malnutrition.